A bold blend of Japanese tradition and artisan craftsmanship.

The Zassenhaus Kyoto Kiritsuke Knife is a high-performance tool for the discerning cook. Hand-forged from robust Japanese 440C steel and balanced with a smooth wenge wood handle, this knife delivers versatility, precision and timeless style in one impressive design.

Often known as the chef’s knife of Japanese cuisine, the 23 cm Kiritsuke blade is ideal for various kitchen tasks—from fine slicing and dicing to detailed vegetable prep and fish cutting. Its long, straight edge and angled tip offer excellent control and cutting efficiency, while the hammered finish reduces drag and prevents food from sticking to the blade.

Beautifully presented in a burnt wood box, this knife is made to perform—and to be admired.

Features:

• Blade length: 23 cm
• Made from premium Japanese 440C steel
• Hand-forged, hardened, ground and polished
• Hardness: 60 HRC
• 15° grinding angle for razor-sharp precision
• Distinctive hammered blade reduces food sticking
• Ergonomic handle crafted from elegant wenge wood
• Balanced for comfortable, controlled handling
• Presented in a refined burnt wood box

A striking all-purpose knife that combines aesthetics and power, perfect for passionate cooks and professionals alike.