Bring artisanal craftsmanship and timeless design into your kitchen with the Zassenhaus Kyoto Santoku Knife.

Traditionally hand-forged in a small knife workshop, this knife features a uniquely hammered blade, precision-ground edge, and beautifully finished wenge wood handle. Perfectly balanced and crafted from high-quality Japanese 440C steel, it’s a reliable tool for both professional chefs and passionate home cooks.

The 18 cm Santoku blade is designed for versatility, it is ideal for slicing, dicing, and chopping vegetables, meat, or fish with speed and control. The 15° grind ensures a razor-sharp edge, while the hammered finish reduces food sticking and enhances the knife’s distinct rustic elegance.

Each knife is presented in a burnt wood box, adding a refined touch to this functional and beautiful kitchen essential.

Features:

• Made from premium Japanese 440C steel
• Hand-forged, hardened, sharpened and polished
• Hardness: 60 HRC
• 15° grinding angle for exceptional sharpness
• Ergonomic handle made from wenge wood
• Hammered blade surface prevents sticking
• Packaged in a burnt wood gift box

Specifications:

• Blade L 18 cm
• Knife L 33.2 cm x W 4.5 cm

For those who appreciate heritage craftsmanship and modern performance in every slice.