A sun-kissed twist on classic vinaigrette, this dressing balances sweet dates with bright, zesty oranges.
Savour the fresh, crisp Moroccan-inspired flavours of our Orange & Date Vinaigrette. Combining the bright citrus notes of orange with the rich, caramel-like essence of dates, this versatile dressing is both familiar and exotic. Perfect for adding a gourmet touch to everyday meals, it brings harmony and depth to salads, roasted vegetables, and grilled dishes.
Crafted to bring a touch of North African sunshine to your table, it’s ideal for those who enjoy bold, layered flavours that elevate both simple and sophisticated dishes.
Features:
- Size: 250ml
- Moroccan-inspired sweet and tangy flavour
- Made with orange juice (14%) and date syrup (2%)
- Hand-crafted for gourmet use
- Contains sulphites
- Versatile for salads, marinades, and glazes
Add a bright, exotic flair to your cooking with this uniquely balanced vinaigrette.
Ingredients:Â White Wine Vinegar (Preservative (223)(Sulphites)), Sugar, Olive Oil, Orange Juice (14%) (Orange Juice, Vitamin C, Flavour), Wholegrain Mustard, Date Syrup (2%), Salt, Maize Flour, Garlic, Spices
Flavour Inspo:
Salad Dressing: Ideal for drizzling over mixed green salads or grain-based salads.
Marinade: Use as a marinade for chicken or fish before grilling to infuse sweet and tangy flavours.
Vegetable Enhancer: Toss with roasted root vegetables for added depth and taste.
Glaze: Brush over grilled stone fruits in summer for a caramelised, fruity finish.
Pairing Twist: Combine with nuts, goat cheese, or roasted vegetables for a Moroccan-inspired flavour boost.
Pepler’s has been crafting delicious, hand-made condiments for over four decades. Founded in the early 1980s by June and Colin Pepler in Te Kauwhata, the business began with homemade jams from their orchard, sold roadside before moving to a store on Te Kauwhata’s main street.
In 2017, Cambridge couple Paul and Jane Menneer began sharing their passion for bold, small-batch condiments through The Cambridge Picklery, creating vibrant flavours like maharani chutney, beetroot and orange chutney, and sesame rayu using produce from their own garden. In 2021, they acquired Pepler’s, combining their love of innovative flavours with Pepler’s heritage of locally made, high-quality products.
Today, Pepler’s produces around 100 condiments by hand, using locally grown ingredients. Products are available online, from the Te Kauwhata store, and through wholesalers supplying gift shops, restaurants, coffee shops, and fine food establishments across New Zealand.
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