Bring elegance to the table with the Le Creuset Heritage Fish Baker.
Featuring an embossed fish motif and a stunning gold knob, this 1.6L stoneware dish is ideal for baking, roasting, or steaming whole fish, vegetables, meats, and one-dish meals. The ridged base lifts food for even cooking, while the tight-fitting lid locks in moisture for tender, flavourful results.
Crafted from Le Creuset’s premium clays, the baker distributes heat evenly and resists thermal shock from -23°C to +260°C, making it ideal for both hot oven roasts and cold desserts. The scratch-resistant glazed finish ensures easy cleanup and enduring beauty, meal after meal.
Features:
- Available in 3 colours to match your kitchen
- Embossed design with elegant gold knob
- Perfect for fish, vegetables, meat, and one-dish meals
- Stoneware holds and distributes heat evenly
- Lid seals in moisture; ridges lift food for even cooking
- Thermoresistant from -23°C to +260°C
- Scratch-resistant glaze for easy cleaning
- Made with the finest materials in world-class facilities
Offered in three timeless colours, it’s as beautiful on your table as it is reliable in your oven.
For more information on how to use and care for your Le Creuset products, visit our Le Creuset Guide for a more in-depth understanding. Find out how these pieces are made, what makes them unique and why you should invest in Le Creuset!
See what other Le Creuset products and colours we offer.
| Colour: |
White, Cerise, Azure
|
| Features: |
Dishwasher Safe, Oven-Safe
|
Temperature Range:
Care:
- Dishasher safe
- Freezer compatible
Cleaning:
- Wait for your product to cool down before you start cleaning it.
- Wipe any leftovers off the base and sides of the product. If there’s food stuck on, fill the product with warm, soapy water and let it soak for 15 to 20 minutes before washing as usual.
- Wash and dry by hand. Or pop your stoneware in the dishwasher for a full cycle.
Enjoy unboxing your new purchase! (And make sure to remove the labels and packaging.)
Wash your Le Creuset product in warm, soapy water; then rinse and dry thoroughly.
Stay protected – always use oven gloves when handling anything hot.
When using under the grill, always allow at least a 6.5 cm (2 ½ inch) gap between the heat source and the top of your product.
Don’t put a frozen dish of food in a preheated oven. Instead, place it in a cold oven, set the temperature and allow the two to heat up together. Before serving, always check food is piping hot throughout. If you want to heat a dish that’s currently at room temperature, don’t preheat your oven above 205°C (that’s 400°F). Adding liquid to a dish in the oven? Take the dish out of the oven and allow it to cool for a few minutes first.
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