Professional performance in timeless stainless steel.
Cook with confidence using the WMF Profi Fry Pan, designed for reliable performance and exceptional durability. Crafted from premium Cromargan® stainless steel, this classic pan delivers professional results while offering the strength and hygiene needed for everyday cooking.
The TransTherm® universal base ensures even heat distribution and excellent heat retention, helping you cook efficiently while saving energy. Suitable for all stovetops, including induction, it provides consistent results whether you are searing, frying, or sautéing.
A sturdy stainless steel handle allows the pan to move easily from stovetop to oven, expanding your cooking options. Its hollow construction helps reduce heat transfer, keeping the handle cooler during stovetop cooking. The wide pouring rim also makes serving simple and tidy, allowing liquids and sauces to pour cleanly without drips.
Combining durable construction with thoughtful design, the WMF Profi Fry Pan is built for everyday use while delivering the precision and reliability expected from professional-style cookware.
Features:
- Dimensions: ∅ 28 cm x H 6 cm
- Durable Cromargan® stainless steel 18/10 construction
- TransTherm® universal base for even heat distribution and retention
- Suitable for induction, gas, electric, ceramic, and halogen cooktops
- Oven safe up to 250°C
- Hollow stainless steel handle helps reduce heat transfer on the stovetop
- Wide pouring rim for easy, drip-free pouring
- Mirror-polished exterior with brushed stainless steel interior
- Dishwasher safe
A durable stainless steel fry pan designed to deliver consistent heat and reliable results for everyday cooking.
| Features: |
Dishwasher Safe, Induction-Capable, Metal Utensil Safe, Oven-Safe
|
| Material: |
Stainless Steel
|
| Size: |
28cm
|
Use & Care:
Before First Use
- Remove all labels and packaging.
- Boil water in the pan three times, then wash with warm soapy water and dry thoroughly.
Cooking Guidelines:
- Never heat the pan empty for long periods.
- Do not allow liquids in the pan to completely evaporate while cooking.
- For best results, cook on medium to low heat once the pan is heated.
- Use the highest heat only for preheating, then reduce the temperature.
- Stainless steel handles can become hot, especially on gas cooktops or in the oven. Always use oven gloves when needed.
Oven Use:
- Oven safe up to 250°C.
- Always use suitable heat protection when removing the pan from the oven.
- The entire pan, including the handle, will become hot during oven use.
Cleaning & Care:
- Allow the pan to cool before cleaning.
- Soak stubborn food residue and remove gently with a sponge or brush.
- Avoid steel wool or abrasive cleaning products.
- Dishwasher safe, but handwashing is recommended to maintain appearance.
- Dry thoroughly before storing.
General Safety Tips:
- Do not leave a hot pan unattended.
- Take care when cooking with hot oil or fat.
- If fat ignites, never use water. Smother the flames with a damp cloth or use a fire extinguisher.
Stovetop Compatibility:
- Suitable for induction, gas, electric, ceramic, and halogen cooktops.
Helpful Tip:
- For best energy efficiency, match the cooktop element size to the base of the pan.
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