The pots and pans from the WMF mini cookware range series are an indispensable help for any left-overs, for single households and for cooking children’s meals. The mini cookware range can be stacked to save space and the collection has a wide range of pieces. In this practical series, you will find everything from roasting pans to serving pans. As with the normal cookware ranges, the mini cookware range is made of high-quality and very durable Cromargan®, 18/10 stainless steel and is, moreover, equipped with the TransTherm® universal base. The mini cookware range has a highly polished surface and is also expertly processed down to the last small detail.
Cooking with a steamer gives the ingredients the full aroma. In the lower part, the roasting pan, fill a small amount of water or stock and place the ingredients side by side on the cooking tray. There are two separators for both cooking trays. A lid closes the small food stall airtight. The water begins to boil, steam rises. Fish, meat, vegetables are cooked without coming into contact with the water. Nothing burns or dries out, and the vitamins are largely preserved in the steam.
- Pouring rim for accurate and measured pouring
- The TransTherm universal base is suitable for all types of hobs, including induction. The base construction ensures an even heat distribution and extended heat storage for energy-efficient cooking.
- Stackable – For space-saving storage.
- Cromargan Stainless steel rust-free 18/10 – easy to clean, tasteless and acid-resistant.
- All parts are absolutely high quality and meticulously crafted that they can be easily cleaned in the dishwasher.
