Le Creuset Professional Hard Anodised
WHAT IS HARD ANODISED ALUMINIUM?
Hard anodised cookware uses a unique combination of dual-layer materials: hard anodised aluminium on the outside, premium stainless steel on the inside. Le Creuset have continued their dual-layering throughout the whole saute pan to guarantee excellent heat conduction performance and prevent hot-spots. The hard anodised exterior is then finished with a durable non-stick coating for easy cleaning.
BENEFITS OF HARD ANODISED COOKWARE
Suitable for use on all cooktops, including induction
Oven-proof to 260°C/500°F/Gas Mark 7
Energy-saving – only medium to low heat is needed for most types of cooking (including frying and searing) due to the 2-layer construction
Stackable to save storage space
Covered by a Limited Lifetime Warranty