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Airtender Electric Set


3 in stock

Gift Wrap Design

Standard ($4.00)

The Ultimate Set! Vacuum – Marinate – Infuse!  The Electric Airtender vacuums any wine bottle or canning jar quickly and effortlessly. Make fantastically tasteful and decorative foams, create professional (layered) cocktails, aerate soups and sauces. Use the Fluid Injector to inject marinades or fill pastries.

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Maximum Taste, Minimum Waste: Airtender introduces air pressure for the kitchen and bar.

Use vacuum and air to prepare and preserve the finest culinary creations.

Enjoy wine like never before. Make spectacular cocktails in an instant. Don’t waste taste, don’t waste food, don’t waste packaging! Negative air pressure (vacuum) allows food and drink to be stored for longer. The Airtender vacuums any wine bottle or canning jar quickly and effortlessly.

With the Universal Vacuum Adapter, any brand of container or stopper can be used to convert any canning jar into a vacuum storage container. Use the same vacuum technology for fast and intensive marinating and infusing.

With positive air pressure (compression), both the quality and taste of our food can be improved.

Connect the Precision Aerator and aerate wine, make cocktails or enrich soups and sauces. Use the Precision Aerator to aerate wine by the glass to absolute perfection quickly. The Precision Aerator uses a stainless steel microfilter to split a precisely controlled stream of air into millions of microscopic air bubbles. Make fantastically tasteful and decorative foams, create professional (layered) cocktails, aerate soups and sauces… or invent your own unique creations!

Use the Fluid Injector to inject marinades or fill pastries.  


  • Generates high air pressure and deep vacuum
  • Programming mode for personalisation
  • Includes a full range of vacuum & air accessories
  • Bluetooth connection with the app
  • With an Aquasensor system for moisture protection & maintenance


  • Airtender vacuum & air device
  • Universal vacuum adapter for premium brands of containers & stoppers
  • Precision Aerator
  • Fluid Injector
  • 6x Nanostopper
  • Lid Punch
  • Wall mounting plate
  • Access to Airtender app for settings, inspiration & maintenance


Stainless Steel

  • After use – place aerator tip in clean water
  • Pump to clean
  • Pump to dry before storage

Optional: Dishwash the aerator upside down

Sure! There are no different types of Nanostoppers, they are all interchangeable and usable for different applications.

Should you need more, they are also available separately as a set.

This can be due to a number of factors:

* Is the lid dry and clean and properly tightened before vacuuming? This is because it can happen that a lid is just not properly sealed and therefore air escapes. This can also cause the Nanostopper to pop back up. This can also happen if there is food in the jar that is producing gas or is still fermenting.

* Is the lid or the rim of the lid perhaps bent? Trying another lid of the same brand may help. Also, some lids have multiple vacuum rings. Then if the hole for the Nanostopper is not properly centered, vacuuming may fail. In addition, the lid should also have a silicone interior.

* Have the contents of the jar or bottle come into contact with the Nanostopper or the lid? Then the valve can no longer close properly. Thoroughly cleaning and drying the Nanostopper can help. The Nanostoppers can also be cleaned in the dishwasher.

Yes, basically all airtight jars are suitable for use with Nanostopper. Especially glass jars with a metal lid are very suitable, because they are made for vacuum, are durable and can handle the vacuum well.

These jars also come from production under vacuum, which you can hear by the characteristic “plop” at the first opening. If you do not hear this sound, then there is something is with the jar and most likely with the contents. With Nanostopper you can restore the vacuum by making a hole in the lid with the Lid Punch perforator.

Jars made of plastic or jars with a plastic lid are basically not suitable, this is due to the strength and rigidity of jar and lid. For example, a plastic jar can dent when vacuumed strongly and a plastic lid can tear when perforated and therefore cannot be vacuumed.

Also, a jar of peanut butter or chocolate spread does not seal airtight from the factory and because of this, it cannot be vacuumed.

The Nanostopper uses an ingenious system to hermetically seal, but also immediately serves as a vacuum indicator.

You can tell from the stopper whether the bottle or jar is under vacuum when the stopper lies completely flat on the bottle neck or jar lid. If the top part of the stopper “floats” above the lid or bottle neck, then the vacuum is broken. So you can always tell from a distance if there is still a vacuum!

If a jar is not tightened properly, then you may not hear the signal from vacuum pump. This may be because the lid on the jar is not tightened properly. Then try again until you hear three or more clicks. This can also be repeated several times.

With the vacuum pump and the Nanostopper, you can create a vacuum in bottles and jars by removing air. By doing so, you also remove oxygen, which is one of the main elements that cause loss of flavour and food spoilage. Less oxygen means less oxidation and therefore, flavour and freshness will be preserved longer.

Note that there are more factors that contribute to food aging and spoilage, including temperature and the condition of the food before vacuuming. Maintain good hygiene and adhere to safe food handling guidelines

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