The Alligator Chopper cuts sticks and cubes in one stroke and, the collector cleverly collects what you have chopped and helps block the fumes from reaching your eyes.

With this manual tool and finger protection design, your fingers will be out of the reach from the sharp edges. The rubber feet create stability on the work surface. Chop onions, cucumber, and carrot julienne or make your salsa with bell peppers and diced tomatoes.

The included food collector cleverly keeps what is chopped in one spot. Perfect for cutting onions, garlic, fruit, and vegetables. Easy to clean up with the quickly-removed cleaning grid inserts that lift away any scraps.

Batonnet: Fine French Fries is prepared by letting your Alligator cut the potatoes into batonnet sticks. Translated literally from French, batonnet means “little stick”.  The batonnet measures approximately 1/4 inch x 1/4 inch x 2-2.5 inches (6mm x 6mm x 5–6 cm). It is also the starting point for the small dice.

Julienne
Referred to as the allumette when dealing with potatoes, and sometimes also called the “matchstick cut” (which is the translation of “allumette” from French), the julienne measures approximately 1/8 inch × 1/8 inch × 1-2 inches (3mm × 3mm × 3–5 cm).  It is also the starting point for the brunoise cut.

Fine Julienne
The fine julienne measures approximately 1/16 inch × 1/16 inch × 1-2 inches (1.5mm × 1.5mm × 3–5 cm), and is the starting point for the fine brunoise cut.

Features:

• Cutting knife grid with 6×6 mm (1/4″) grid squares for chopping everyday items such as onions and vegetables
• Dishwasher Safe