The Alligator Chipper Attachment cuts sticks and cubes measuring 12 x 12 mm and is the quickest and easiest way to make chips, salads, gratin, etc. As the blades are set further apart, the Alligator Chipper Attachment is also great for preparing those dishes that require larger dices of fruit and vegetables. The Alligator Chipper Attachment must be used together with the base from the Alligator Chopper! Simply put the Alligator Chipper Attachment onto the chopping base of your original Alligator to enjoy faster chipping. The collector from your Alligator can also be fixed to the Chipper Attachment.
*Please note that this item is delivered as a stand-alone, and must be used with an Alligator Chopper cutting base.
Usage:
- Ensure that the cleaning grid is placed down on the chopping grid before use. Place the vegetable on the chopping grid, and ensure that it does not lie outside the edge of the grid. With an open hand, push the top part down quickly and firmly. Do not be afraid to use some force. Onions: Peel and cut in half before chopping.
- Â The chopped pieces will be conveniently pushed into the collector, which is easy to empty.
- Â Cutting batons or juliennes: Place the vegetable vertically on the chopping grid and push the top part down quickly and firmly.
- Â Dicing vegetables: Place the cut batons on the chopping grid and push the top part down quickly and firmly.
- Chopping juicy vegetables, e.g. tomatoes, peppers: Cut in half and place on the chopping grid with the fleshy side up and push the top part down quickly and firmly.
