Gluten free hot cross buns made easy at home.
Fill your kitchen with the warm, comforting aroma of freshly baked hot cross buns. The Alternative Bread Co. GF Hot Cross Buns Mix makes it simple to create soft, flavour-packed buns that everyone can enjoy this Easter season. Carefully crafted to suit a wide range of dietary needs, this limited edition mix delivers all the traditional taste — without the gluten.
One 1kg bag of this Gluten Free Hot Cross Buns Mix makes up to 24 delicious hot cross buns. You’ll be pleasantly surprised at how easy it is to whip up a batch of fresh, soft gluten free buns.
Ingredients: Brown Rice Flour, Potato Starch, Buckwheat Flour, Sorghum Flour, Tapioca Starch, Psyllium Husk, Baking Powder, Spices (Cinnamon, Mixed Spice), Salt.
Made in New Zealand from imported and local ingredients.
Storage Instructions – Once opened, this product can be stored in the original packaging in a cool and dry place. Can be transferred into an air tight container and stored until best before date.
With over 30 years of experience, Alternative Bread Co. is committed to empowering individuals with coeliac disease or gluten sensitivities. Their “Confidently Gluten-Free” coaching and hands-on baking classes make gluten-free living simple and enjoyable.
Choose Alternative Bread Co. for high-quality, flavorful gluten-free bread that makes eating without gluten easy and delicious.
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