The Alternative Bread Company is a New Zealand-based family business specializing in gluten-free bread mixes.
With over 30 years of experience living with coeliac disease across three generations, they have developed products that are light, fluffy, and indistinguishable from traditional gluten-containing breads. Their mission is to make gluten-free baking simple and delicious, ensuring inclusivity from the dinner table to the staff lunchroom. They offer a range of pre-blended gluten-free flour and handpicked recipes to help customers enjoy fresh, flavorful gluten-free bread at home.
