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Avanti Aluminium Sausage Maker

$64.99
Avanti Aluminium Sausage Maker

Avanti Aluminium Sausage Maker

$64.99

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Create your own sausages at home with the Avanti Sausage Maker. Ideal for serving up a small batch of your handcrafted creations. 3 Sizes of nozzles.

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Take control of flavour and freshness from your own kitchen.

The Avanti Aluminium Sausage Maker makes it easy to craft small batches of homemade sausages, giving you full freedom to experiment with ingredients, seasonings, and textures.

Designed for simplicity and reliability, this manual sausage maker features a sturdy aluminium body and a secure suction base that keeps it steady while you work. The cylindrical chamber is easy to fill, and the smooth turning handle ensures consistent results every time. With three interchangeable nozzles, you can create a variety of sausage sizes to suit any recipe or occasion.

Features:

  • 1 kg capacity ideal for small batch sausage making
  • Durable aluminium construction for long-term use
  • Includes 3 nozzles for different sausage sizes: 15 mm, 19 mm and 22 mm
  • Suction base for a secure grip on smooth surfaces
  • Easy-to-use hand crank for smooth and even filling
  • Removable components for straightforward cleaning

Create fresh, flavour-packed sausages at home with ease and confidence using this practical and compact kitchen essential.

Avanti Logo

Use & Care:

  1. Hand wash thoroughly before first use.
  2. Place the Avanti® Sausage Maker on a flat surface.
  3. Install the crank handle onto the rear of the spiral spindle and fasten with the nut provided.
  4. Remove the front screw ring.
  5. Rotate the crank handle anti-clockwise to move the force disk to the back of the chamber.
  6. Fill the cylindrical chamber with your sausage filling.
  7. Choose one of the three nozzles and insert it into the nozzle base until secured in place.
  8. Insert the chosen nozzle base with the nozzle through the back of the screw ring and attach the screw ring to the front of the Sausage Maker.
  9. Place the Sausage Maker in an appropriate position on your work surface and secure it in place by rotating the lever. Ensure there is no movement.
  10. Ensure that the crank handle is not obstructed in any way.
  11. Place the sausage casing onto the nozzle.
  12. Rotate the handle clockwise to compress the sausage filling through the chamber and for the filling to flow through to the nozzle.
  13. Hand wash in warm, soapy water. Rinse and dry thoroughly. Do not use abrasive cleaners.

Customers' review

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Take control of flavour and freshness from your own kitchen.

The Avanti Aluminium Sausage Maker makes it easy to craft small batches of homemade sausages, giving you full freedom to experiment with ingredients, seasonings, and textures.

Designed for simplicity and reliability, this manual sausage maker features a sturdy aluminium body and a secure suction base that keeps it steady while you work. The cylindrical chamber is easy to fill, and the smooth turning handle ensures consistent results every time. With three interchangeable nozzles, you can create a variety of sausage sizes to suit any recipe or occasion.

Features:

  • 1 kg capacity ideal for small batch sausage making
  • Durable aluminium construction for long-term use
  • Includes 3 nozzles for different sausage sizes: 15 mm, 19 mm and 22 mm
  • Suction base for a secure grip on smooth surfaces
  • Easy-to-use hand crank for smooth and even filling
  • Removable components for straightforward cleaning

Create fresh, flavour-packed sausages at home with ease and confidence using this practical and compact kitchen essential.

Avanti Logo

Use & Care:

  1. Hand wash thoroughly before first use.
  2. Place the Avanti® Sausage Maker on a flat surface.
  3. Install the crank handle onto the rear of the spiral spindle and fasten with the nut provided.
  4. Remove the front screw ring.
  5. Rotate the crank handle anti-clockwise to move the force disk to the back of the chamber.
  6. Fill the cylindrical chamber with your sausage filling.
  7. Choose one of the three nozzles and insert it into the nozzle base until secured in place.
  8. Insert the chosen nozzle base with the nozzle through the back of the screw ring and attach the screw ring to the front of the Sausage Maker.
  9. Place the Sausage Maker in an appropriate position on your work surface and secure it in place by rotating the lever. Ensure there is no movement.
  10. Ensure that the crank handle is not obstructed in any way.
  11. Place the sausage casing onto the nozzle.
  12. Rotate the handle clockwise to compress the sausage filling through the chamber and for the filling to flow through to the nozzle.
  13. Hand wash in warm, soapy water. Rinse and dry thoroughly. Do not use abrasive cleaners.

Customers' review

5 stars 0 0 %
4 stars 0 0 %
3 stars 0 0 %
2 stars 0 0 %
1 star 0 0 %

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may write a review.