Eliminate artificial flavourings and preservatives, take charge of your diet, and regulate the ingredients in your ground meat with the No. 8 Cast Iron Meat Mincer from Appetito.
Crafted from high-quality cast iron, this mincer boasts a straightforward and durable design, ensuring dependable performance for years to come. The package includes two cutting plates (5mm and 8mm), three sausage attachments in various sizes, and a crossed knife cutter. With a convenient and secure holder, this hand-operated mincer stays firmly in place on your work surface, even during intensive use. Its versatile design makes it suitable for household, canteen, and restaurant use, and it can also tackle fruit-mincing tasks effortlessly.
Instructions:
1. Attach the mincer to the edge of the tabletop by tightening the base screw.
2. Attach the handle to the mincer body, tightening the eye screw firmly.
3. Remove all skin and bone from the meat, cutting it into small to medium pieces.
4. Place the meat into the body opening on top and turn the handle until finished.
To clean, dismantle, and hand wash thoroughly with warm, soapy water. Dry completely and rub with a few drops of edible oil to protect from rust.
