Bake a delightful variety of perfectly detailed mini cakes with the Bakemaster Champagne Assorted Mini Bundt Pan.
With a stylish champagne finish and a selection of intricate moulds in one tray, this pan is perfect for entertaining, gift-giving, or adding elegance to everyday baking. Made from heavy-gauge cast aluminium for even heat distribution, it features a double non-stick coating to ensure effortless release and clean-up every time.
Features:
- Dimensions: L 24 cm x W 24 cm x H 4.5 cm
- Commercial-grade heavy-gauge cast aluminium for reliable, even baking
- Double non-stick coating for easy cake release and simple cleaning
- Assorted mini Bundt moulds with tight corners for detailed, precision results
- Oven safe to 220°C and suitable for fridge, freezer and dishwasher use
- PFOA and BPA free for safe, everyday baking
Perfect for parties, afternoon tea or sampling different flavours, this mini Bundt pan delivers professional-quality results in every bake.
Use:
- For best results, use a pastry brush to evenly coat the pan with soft butter or oil to ensure all corners are well coated.
- For light cakes, sprinkle flour, and for darker cakes, sprinkle cocoa powder over the greased pan to aid release after baking.
- Avoid cooking sprays.
- To avoid overflow, fill the batter ¾ full and gently tap on the countertop to remove any air bubbles. Allow the cake to cool before releasing it and decorating it with a dusting of icing sugar, fruit, or glazes.
Care:
- This product is dishwasher, oven, fridge, and freezer safe.
- Always use an oven glove when hot.
- Before first use, carefully remove all packaging, rinse with warm, soapy water, and dry thoroughly.
- It is NOT suitable for microwave use or on a direct heat source or flame.
- Avoid using metal utensils and metal scourers to prevent damaging the non-stick coating.
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