Turn your cakes into spectacular centrepieces with the Bakemaster Champagne French Wreath Bundt Pan.
With its elegant wreath-inspired pattern and refined champagne finish, this pan combines beauty and performance for show-stopping results. Made from commercial-grade heavy-gauge cast aluminium, it ensures even heat distribution for a flawless bake every time. The double non-stick coating allows easy release and clean-up, preserving the pan’s intricate detail in every bake.
Features:
- Dimensions: ∅ 24 cm x H 10 cm
- Commercial-grade heavy-gauge cast aluminium for strength and superior heat control
- Double non-stick coating for smooth food release and effortless cleaning
- Delicate French wreath design with tight corners for precise, professional results
- Oven safe to 220°C and fridge, freezer and dishwasher friendly
- PFOA and BPA free for peace of mind
Ideal for special occasions or everyday elegance, this French Wreath Bundt Pan delivers refined cakes with minimal effort.
Use:
- For best results, use a pastry brush to evenly coat the pan with soft butter or oil to ensure all corners are well coated.
- For light cakes, sprinkle flour, and for darker cakes, sprinkle cocoa powder over the greased pan to aid release after baking.
- Avoid cooking sprays.
- To avoid overflow, fill the batter ¾ full and gently tap on the countertop to remove any air bubbles. Allow the cake to cool before releasing it and decorating it with a dusting of icing sugar, fruit, or glazes.
Care:
- This product is dishwasher, oven, fridge, and freezer safe.
- Always use an oven glove when hot.
- Before first use, carefully remove all packaging, rinse with warm, soapy water, and dry thoroughly.
- It is NOT suitable for microwave use or on a direct heat source or flame.
- Avoid using metal utensils and metal scourers to prevent damaging the non-stick coating.
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