Timeless and versatile, the Bakemaster Classic Bundt Pan is ideal for creating beautifully shaped sponge, chocolate and celebration cakes.
Crafted from commercial-grade heavy-gauge cast aluminium, it offers excellent heat distribution for an even bake every time. The double non-stick coating ensures effortless release and minimal clean-up, while the precise detailing gives your cakes sharp, defined edges. Designed for performance and presentation, it’s a must-have in any baker’s collection.
Features:
- Dimensions: ∅ 23.7 cm x H 9.8 cm
- Commercial-grade heavy-gauge cast aluminium for strength and durability
- Double non-stick coating for easy release and quick clean-up
- Defined detailing and tight corners for precise cake shapes
- Oven safe up to 220°C, also suitable for the fridge, freezer and dishwasher
- PFOA and BPA free for safe everyday baking
This high-performance Bundt pan, perfect for everything from tea cakes to showstoppers, brings classic charm and professional quality to your baking.
Use:
- For best results, use a pastry brush to evenly coat the pan with soft butter or oil to ensure all corners are well coated.
- For light cakes, sprinkle flour, and for darker cakes, sprinkle cocoa powder over the greased pan to aid release after baking.
- Avoid cooking sprays.
- To avoid overflow, fill the batter ¾ full and gently tap on the countertop to remove any air bubbles. Allow the cake to cool before releasing it and decorating it with a dusting of icing sugar, fruit, or glazes.
Care:
- This product is dishwasher, oven, fridge, and freezer safe.
- Always use an oven glove when hot.
- Before first use, carefully remove all packaging, rinse with warm, soapy water, and dry thoroughly.
- It is NOT suitable for microwave use or on a direct heat source or flame.
- Avoid using metal utensils and metal scourers to prevent damaging the non-stick coating.
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