The Bakemaster Marissa Bundt Pan is crafted to impress, turning your cakes into works of art with ease.
Made from heavy-gauge cast aluminium, this pan ensures even heat distribution for consistent results every time. Its elegant champagne finish and intricate shape elevate everyday baking into something special. With a double non-stick coating, your cakes release effortlessly with every bake, while the sharp detailing in the mould delivers striking definition. Perfect for both home bakers and professionals, it’s as functional as it is beautiful.
Features:
- Dimensions: ∅ 24 cm x H 9 cm
- Commercial-grade heavy-gauge cast aluminium for long-lasting performance
- Double non-stick coating for easy cake release and simple clean-up
- Tight corners for crisp, detailed designs
- Oven safe to 220°C and suitable for fridge, freezer and dishwasher use
- PFOA and BPA free for peace of mind
Whether baking a centrepiece for a celebration or adding elegance to a simple sponge, the Marissa Bundt Pan delivers precision, beauty and reliability every time.
Use:
- For best results, use a pastry brush to evenly coat the pan with soft butter or oil to ensure all corners are well coated.
- For light cakes, sprinkle flour, and for darker cakes, sprinkle cocoa powder over the greased pan to aid release after baking.
- Avoid cooking sprays.
- To avoid overflow, fill the batter ¾ full and gently tap on the countertop to remove any air bubbles. Allow the cake to cool before releasing it and decorating it with a dusting of icing sugar, fruit, or glazes.
Care:
- This product is dishwasher, oven, fridge, and freezer safe.
- Always use an oven glove when hot.
- Before first use, carefully remove all packaging, rinse with warm, soapy water, and dry thoroughly.
- It is NOT suitable for microwave use or on a direct heat source or flame.
- Avoid using metal utensils and metal scourers to prevent damaging the non-stick coating.
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