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Cake Craft CMC Tylose 60g

$6.99

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Standard ($4.00)

CMC (Carboxymethyl Cellulose) is often used as a fondant stabilizer to dry more quickly. It also helps products retain moisture.

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CMC (Carboxymethyl Cellulose) is often used as a fondant stabilizer to dry more quickly. It also helps products retain moisture.

Directions: Add CMC to rolled fondant to give gum paste-like qualities to model with. Use to make bows, flowers, figures or decorative accents to dry into your desired shape.

Make edible glue! Mix 1/4 tsp CMC with 2 tbsp warm water and mix thoroughly. In a sealed container, refrigerate overnight. (Add more CMC to thicken or more water to thin).

Storage: Store sealed in a cool dry place out of direct light

 

  •  Store sealed in a cool dry place out of direct light

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