A Traditional carbon steel wok for authentic Asian cooking.
Fast efficient heating and even heat distribution, this carbon steel wok withstand high temperatures necessary for stir-frying, deep-frying, tempura and steaming. The flat bottom is suitable for all cooktops including induction.
Featuring a handy hanging loop that turns to let you hang your pan flush whichever way your hook faces.
- Seasoning is required for this carbon steel wok. Please follow the instructions.
- Not suitable for washing in a dishwasher.
- Suitable for use on all cooktops.
- Flat bottom diameter: 27cm wok – 15cm, 30cm wok – 15.5cm, 36cm wok – 16cm.
| Size |
27cm, 30cm, 36cm
|
| Material: |
Carbon Steel
|
| Features: |
Induction-Capable, Metal Utensil Safe
|
Preparing Carbon Steel Stir Fry Pan for use:
- Wash both the inside and outside of the pan with a scourer to remove the special anti-rust coating.
- Rinse and dry thoroughly.
- Immediately rub the entire interior surface of the pan with a coating of cooking oil.
- Heat the pan slowly until the oil smokes.
- Remove the pan from the heat and allow to cool, then wipe off excess oil with an absorbent paper towel. There will be black residue on the paper towel.
- Repeat the process until the black residue is no longer evident (about 3 times). Your carbon steel stir fry pan is now ready for use.
Use and Care Instructions:
- Any type of utensil may be used in carbon steel cookware – metal tools will not damage the surface.
- After each use, wash using a mild detergent and dry thoroughly.
- To remove stubborn grease or food residue soak in warm soapy water for a short while.
- To prevent rusting, apply a light coating of cooking oil to both the interior and exterior surfaces and store in a dry place.
- Not suitable for washing in a dishwasher.
- Suitable for use on all cooktops
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