Carbon Steel Wok (4 Sizes)

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$31.99 – $44.99

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Traditional Asian carbon steel wok with one wood handle requires a seasoning process.

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Carbon Steel Wok (4 Sizes)

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Product Specifications

Traditional Asian carbon steel wok with one wood handle. Synonymous with Asian cooking, carbon steel woks actually have a few more uses than just stir fry noodles or rice dishes. Give your wok a try for deep-frying, steaming, making soup, fajitas mix, a mussel pot as well as popping popcorn!

Any type of utensil may be used in carbon steel cookware – metal tools will not damage the surface. This carbon steel wok requires a seasoning process (see care instructions).

The wood handle makes it unsuitable for washing in the dishwasher

Features:

Available in 4 sizes
Round bottom
Fast heating
Withstands high heat for steaming, deep frying, and stir-frying
Wood handle

Size:	30cm, 33cm, 36cm, 38cm
Material:	Carbon Steel
Features:	Metal Utensil Safe

Hand wash only

Requires a seasoning process:

Wash and fully dry your pan
You want to ensure your pan is 100% dry before seasoning
Add a small amount of oil (we recommend grapeseed) to the pan and rub it all over the pan with a paper towel. Remove excess with a napkin, there should only be a thin layer.
Heat the pan on the stove over low heat and slowly increase to a medium-high temperature.
When the pan starts to smoke, leave it on for a few minutes. Allow it to cool completely. It should change colour and darken as it cools.