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CDN® Chocolate Tempering Thermometer


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This CDN chocolate tempering thermometer is suitable for tempering chocolate but equally useful for cheese making. It is very easy to use with a highly visible scale. It is made from durable laboratory glass and is engineered to give you the precise measurement accuracy necessary for successful chocolate tempering.

  • 5 to 55°C
  • Waterproof
  • For chocolate tempering
  • Durable laboratory glass
  • Non-mercuric column
  • Protective case
  • Suitable for Cheese Making
  • 30cm long
  • 5-Year Warranty


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