CDN® Chocolate Tempering Thermometer

This CDN chocolate tempering thermometer is suitable for tempering chocolate but equally useful for cheese making. It is very easy to use with a highly visible scale. It is made from durable laboratory glass and is engineered to give you the precise measurement accuracy necessary for successful chocolate tempering.

• 5 to 55°C
• Waterproof
• For chocolate tempering
• Durable laboratory glass
• Non-mercuric column
• Protective case
• Suitable for Cheese Making
• 30cm long
• 5-Year Warranty