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DISSCO Dipping Swirl


An essential tool for chocolate work.

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An essential tool for dipping items in chocolate such as nuts, fruits, and centres for chocolates.

How to Drip:

Drop the centre into melted chocolate. Do not overheat the chocolate. Lift the centre out with the dipping fork and place on tin foil. When dipping, be sure the coating is thick all the way around. Never add water to thin chocolate


  • Manufactured by DISSCO in Dunedin
  • 18/8 Stainless Steel
  • 100% recyclable material, made from recyclable material

Weight 0.000 kg

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