Bring Nordic calm and timeless style to your table.
The Stockholm mill combines Scandinavian simplicity with refined performance, making it a modern classic for both kitchen and dining. Crafted from FSC®-certified beech wood with a rich dark blue finish, it strikes the perfect balance between elegance and function. Light in the hand and effortless to use, it’s designed to season every dish beautifully.
Each mill features a discreet “S” or “P” indicator on the lid, so you’ll always know which is which. Inside, the Crushgrind® ceramic mechanism grinds salt, pepper, and a variety of dried spices with ease – backed by a 25-year guarantee for long-lasting performance.
Features:
- Designed by Carl & Carl
- Made from FSC®-certified beech wood with a dark blue finish
- 17 cm size, light and easy to handle
- Discreet “S” or “P” indicator on the lid
- Durable Crushgrind® ceramic mechanism with 25-year guarantee
- Suitable for salt, pepper, and whole dried spices
- Easy to fill and maintain
With its timeless colour and Scandinavian form, Stockholm is the grinder that adds quiet sophistication to everyday meals.
How to use:
- Turn clockwise for a finer grind.
- Turn anticlockwise for a coarser grind.
- Unscrew the adjustment wheel and remove the ceramic cone. Use a stiff brush to clean both the grinder stone and the cone.
- If necessary, immerse the ceramic cone in warm water to dissolve any remaining residue. Ensure that all ceramic parts are completely dry—allow at least 24 hours—before reassembling and using the grinder again.
- If you want to use your grinder for a different spice, we recommend grinding some coarse salt through your grinder. This will remove spice residues and clean the ceramic parts.
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