Scandinavian elegance meets everyday functionality.
The Stockholm mill combines Nordic simplicity with refined performance, making it a timeless choice for the kitchen or dining table. Crafted from FSC®-certified beech wood with a deep, dark green finish, it blends modern design with classic warmth. Light in the hand and easy to use, it’s designed to season every dish with style.
Each mill features a discreet “S” or “P” indicator on the lid, ensuring you’ll always reach for the right one. Inside, the Crushgrind® ceramic mechanism handles salt, pepper, and a wide range of spices with ease – backed by a 25-year guarantee for lasting confidence.
Features:
- Designed by Carl & Carl
- Made from FSC®-certified beech wood with a dark green finish
- 17 cm size, light and easy to handle
- Discreet “S” or “P” indicator on the lid
- Durable Crushgrind® ceramic mechanism with 25-year guarantee
- Suitable for salt, pepper, and whole dried spices
- Easy to fill and maintain
With its timeless design and versatile function, Stockholm brings a touch of Scandinavian sophistication to every meal.
How to use:
- Turn clockwise for a finer grind.
- Turn anticlockwise for a coarser grind.
- Unscrew the adjustment wheel and remove the ceramic cone. Use a stiff brush to clean both the grinder stone and the cone.
- If necessary, immerse the ceramic cone in warm water to dissolve any remaining residue. Ensure that all ceramic parts are completely dry—allow at least 24 hours—before reassembling and using the grinder again.
- If you want to use your grinder for a different spice, we recommend grinding some coarse salt through your grinder. This will remove spice residues and clean the ceramic parts.
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