Superior quality easy peel baking cups! No muffin pan needed! Grease Proof!
Create, bake & decorate your cupcakes and tables with these beautiful baking papers. Great colours add to your party décor and make every table look festive. Also great for serving fun snacks such as popcorn, nuts, candies, mini crackers or dried fruits.
Just place baking papers on an oven tray, fill half the cup for a flat top look which is fun & easy to decorate. Bake as many as you want in one batch. No messy cleanup. Baking cups fit in standard muffin tins although they are not needed to use these cases. Each pattern has its own unique recipe on the packaging relating to the cupcake theme. These CupcakeCreations Standard Plum Baking Cases feature a Classic Chocolate Cupcake Recipe.
Features:
- Greaseproof papers are easy to peel off and will not stick to bakeware.
- Oven, Microwave and Freezer safe
- Made in Sweden
- Assembled and packaged in the USA, many by people with disabilities, providing jobs, opportunities and pride in the workplace.
Classic Chocolate Cupcakes
INGREDIENTS: 1 1/3 cups all-purpose flour, 1/4 tsp. baking soda, 2 tsps. baking powder, 3/4 cup unsweetened cocoa powder, 1/8 tsp. salt, 3 tbs. butter, softened, 1 1/2 cups white sugar, 2 eggs, 3/4 tsp. vanilla extract, 1 cup milk.
DIRECTIONS: Preheat oven to 350 degrees F (175 degrees C). Line a muffin pan with paper or foil liners. Sift together the flour, baking powder, baking soda, cocoa and salt. Set aside. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Add the flour mixture alternately with the milk; beat well. Fill cupcake liners 3/4 full if using baking tin or 1/2 full if using cookie sheet. Bake for 15 to 17 mins. or until a toothpick inserted into the cake comes out clean. Frost with your favourite frosting when cool.
