Black iron has been recognised as a superior cookware medium due to its durability, strength, and ability to withstand high heat.
A popular choice in commercial kitchens to bake Italian traditional-style pizzas.
Features:
- Rolled edges so the dough can be placed over and then trimmed off
- Durable and can withstand high oven temperatures
- Expect your pan to darken upon use, this is an indication of a well-seasoned pan
- Pan comes coated with protective mineral oil which is applied during manufacturing to reduce rust and must be washed off with warm soapy water and dried thoroughly prior to first use
- The pan also comes complete with simple-to-follow seasoning instructions
- Depending on the size of the pan, the number of holes may differ
- Made in New Zealand
We welcome trade enquiries.
Since 1955, Dunedin Stainless Steel Company Ltd has established an enviable reputation throughout New Zealand for consistent high-quality products. We are proud to be a New Zealand company, designing and manufacturing the DISSCO laundry and kitchenware right here in Dunedin, Otago.
| Size: |
200mm, 230mm, 250mm, 280mm, 305mm, 330mm, 380mm, 508mm
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***Pan comes coated with protective mineral oil which is applied during manufacturing to reduce rust and must be washed off with warm soapy water and dried thoroughly prior to first use.
Seasoning Your Tray Before Use:
- Wash and Dry: Wash the tray in warm water and dry thoroughly. Ensure the pan is completely cool before seasoning.
- Oil Lightly: Coat the entire tray—inside and out—with a thin layer of vegetable or cooking oil (most types are suitable).
- Wipe Off Excess: Use a paper towel or dry cloth to remove as much oil as possible. The surface should feel slightly slippery, not wet.
- Bake to Season: Place the tray in a preheated oven at 250°C for 50 minutes.
- Cool and Wipe: Remove from the oven, allow to cool, and wipe off any excess oil.
Tip: If a sticky or baked-on film forms after seasoning, too much oil was applied. Scour clean and repeat the process with less oil. The goal is a thin, absorbed layer, not a surface coating.
Regular use will continue to build up the seasoning, improving non-stick performance and rust resistance over time.
Maximizing Performance:
- Preheat Before Use: Always preheat the tray before adding food, but do not heat it higher than your required cooking temperature, as this may cause warping.
- Cleaning: After use, rinse in hot water only and dry thoroughly to prevent rust. Avoid soaking.
- Oiling for Storage: If storing for long periods, lightly oil the surface to maintain protection.
- Do Not: Use strong detergents, scour off the seasoned surface, or place in a dishwasher.
- Natural Patina: The tray will gradually turn black with use — this is normal and desirable, much like a seasoned wok. Do not attempt to remove this coating.
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