The clear golden vinegar brings sweetness, freshness and acidity, whilst preserving the colour of the final dish.
Due Vittorie Dolceto White Condiment with Balsamic Vinegar of Modena IGP is produced from a blend of aromatic and sweet grape must and fine wine vinegar. Its taste is sweet, fruity and well-balanced. We recommend it on cooked or steamed vegetables, chicken, fish, fruit salads and berries. The Dolceto White Condiment with Balsamic Vinegar is an upgraded version of a classic white balsamic vinaigrette dressing with a delicate balance of sweetness and acidity.
Enhances your meals with a burst of freshness. This condiment is ideal on fresh salads, steamed vegetables, salmon, shellfish, white meat, and grilled vegetables. Brings out the flavours of fruit salads and tastes great on strawberries.
Features:
- Includes an additional special cork and glass spout that enables you to pour just as much as you need each time (not shown)
- Sweet & Sour- White vinegar has a delicately sweet and sour fruity blossom flavour with low acidity and a fresh, fruity, and flowery aroma.
- Created with Balsamic Vinegar from Modena
- Made in Modena Italy.
- Ingredients: cooked grape must and wine vinegar. It does not contain dyes, preservatives and allergens. It does not contain gluten.
Due Vittorie, a brand that represents gratitude to the Modena area.
The Due Vittorie farm is dedicated to Maria Vittoria Maletti and Maria Vittoria Regnani, daughters of the founders, Davide and Giorgio. This explains its name Due Vittorie, a brand that symbolizes gratitude to the land of Modena, which raised them with respect for nature in the tradition of viticulture, and the passion for typical products and enjoyment of good cuisine.
Due Vittorie is located in the heart of the province of Modena and works to create balsamic vinegar according to tradition, combining heritage and modern technology. Among zamponi, tortellini, mortadella, Parmigiano Reggiano and Lambrusco, the recognition for the typical product of excellence goes to Balsamic Vinegar, with very fine nectar and exquisite seasoning.
Modena, the undisputed homeland of Balsamic Vinegar of Modena PGI and the flourishing “food valley” of the Italian peninsula, has always hosted the choicest part of the global agri-food industry – the large, medium and small companies that compete for supremacy in production, organization of supply chains, and especially in the primacy of quality. This cultural heritage consisting of attention to detail, respect for the environment and quality control, has led Due Vittorie to the continuous achievement of levels of excellence. Today on the national market, Due Vittorie headed by Davide Maletti has gained a leadership position that is synonymous with quality and flavour and has begun its vital expansion in foreign markets.
