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Due Vittorie Oro Gold Balsamic Vinegar 250ml

$36.99

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A dense, full-bodied aged balsamic vinegar obtained according to procedures handed down over the centuries and left to rest in oak vats.

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Used by the best chefs all over the world, it’s the No. 1 in Italy best selling 250ml vinegar among the brand producers.

This complex and full-bodied aged balsamic vinegar is obtained according to procedures handed down over the centuries and left to rest in oak vats.

Due Vittorie Oro spends a good part of its life in oak vats, which favour the transfer of tannins and the assumption of wood essences. Before bottling, Balsamic Vinegar is rigorously tested in the laboratory, which ensures compliance with current regulations and high quality. The sugary structure of the Due Vittorie Oro is harmoniously associated with the degree of acidity, while the density and the perfume contribute to the completion of the sensorial approach, which is extremely satisfying. The aftertaste of black cherry culminates the tasting, reminding us of the thousand happy combinations of the dressing, to be served on any occasion.

Sensory Characteristics

  • Persistent, intense and delicate odour, pleasant acetic with light woody notes

 

  •   Dense, clear and bright appearance, intense brown colour

 

  • Sweet and sour taste, balanced, persistent and pleasant

Features:

  • Includes an additional special cork and glass spout that enables you to pour just as much as you need each time (not shown)
  • Ingredients: cooked grape must and wine vinegar. It does not contain dyes, preservatives and allergens. It does not contain gluten.
  • Please note: The picture is for 500ml. This is a 250ml bottle

 

Due Vittorie, a brand that represents gratitude to the Modena area.

The Due Vittorie farm is dedicated to Maria Vittoria Maletti and Maria Vittoria Regnani, daughters of the founders, Davide and Giorgio. This explains its name Due Vittorie, a brand that symbolizes gratitude to the land of Modena, which raised them with respect for nature in the tradition of viticulture, and the passion for typical products and enjoyment of good cuisine. Among zamponi, tortellini, mortadella, Parmigiano Reggiano and Lambrusco, the recognition for the typical product of excellence goes to Balsamic Vinegar, with very fine nectar and exquisite seasoning.

Modena, the undisputed homeland of Balsamic Vinegar of Modena PGI and the flourishing “food valley” of the Italian peninsula, has always hosted the choicest part of the global agri-food industry – the large, medium and small companies that compete for supremacy in production, organization of supply chains, and especially in the primacy of quality. This cultural heritage consisting of attention to detail, respect for the environment and quality control, has led Due Vittorie to the continuous achievement of levels of excellence. Today on the national market, Due Vittorie headed by Davide Maletti has gained a leadership position that is synonymous with quality and flavour and has begun its vital expansion in foreign markets.

 

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