Bake generous, home-made loaves with the Emile Henry Artisan Bread Baker.
Whether creating a classic sourdough with white flour or experimenting with rustic blends like spelt, rye or chestnut, this bread baker lets you explore rich textures and authentic flavours.
Crafted from Emile Henry’s innovative ceramic, it recreates the ideal conditions of a traditional bread oven. The domed lid traps just the right amount of humidity, delivering a golden, crispy crust and a light, airy crumb every time. Crisscrossed lines on the base prevent sticking, while built-in handles at both ends of the lid make it easy to handle. For convenient storage, the lid nests neatly inside the base when turned upside down.
Finished with a vibrant, durable glaze that’s non-porous and easy to clean, this French-made baker is built to last and comes with a ten-year guarantee.
Features:
- Comes in Burgundy and Charcoal.
- Bakes classic sourdough and rustic loaves using a variety of flours
- Innovative ceramic design mimics the effect of a traditional bread oven
- Creates ideal humidity for a crispy crust and soft, airy interior
- Crisscrossed base prevents sticking
- Easy-grip openings on the lid for safe handling
- The lid stores neatly inside the base for compact storage
- Bright, non-porous glaze is resistant to scratching and staining
- Dishwasher safe and easy to clean
- Made in France with a 10-year guarantee
Specifications:
- Dimensions: L 36 cm x W 24 cm x H 16 cm
- Capacity: 3.35 L
- Temperature Range: -20 to 270 °C (-4 to 518 °F)
| Colour: |
Burgundy, Charcoal
|
Caring Instructions:
Allow to cool down completely before cleaning. Do not pour cold water onto a hot dish. For stubborn residue, soak in hot water and white vinegar before placing in the dishwasher
Read up more about Emile Henry, their history, how these pieces are made and how to use and look after your products in our ‘All About Emile Henry‘ blog.
Emile Henry is a renowned French manufacturer of ceramic cookware. Jacques Henry established the company in 1850 in Marcigny, a small town in the Burgundy region of France. The company has remained family-owned for six generations and is firmly committed to craftsmanship and innovation.
Since its inception, Emile Henry has been dedicated to producing high-quality ceramic products, including ovenware, tableware, and kitchenware. The company utilises Burgundy’s unique clay, known for its exceptional heat resistance and thermal properties, to create durable and aesthetically pleasing cookware.
Emile Henry’s manufacturing process combines traditional techniques with modern technology, ensuring each piece meets rigorous quality and performance standards. The company’s dedication to excellence has earned it recognition as an “Entreprise du Patrimoine Vivant” (Living Heritage Company), a French label awarded to firms demonstrating exceptional craftsmanship.
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