Emile Henry cookware has been produced in Burgundy, France, for more than 170 years. To this day, this family-owned-and-operated company produce their beautiful Emile Henry ceramics from non-treated, high-fired Burgundy clay, with each piece signed by the worker who made it! In a world of chemicals and highly processed foods, Emile Henry ceramics naturally enhance flavours and aromas: from the base material through to the glaze, everything in their production is 100% natural, a fact which is mirrored by their earthy-inspired colour palette.
If you are serious about bread-making and have started your collection of Emile Henry specialist bread bakers, then you need the Baker’s Blade. Used to make rapid and smooth incisions in all kinds of homemade bread dough to obtain a nice crispy crust.
- Comes gift boxed
- Wipe clean with a soft cloth
- Made of beech and ceramic.
Read up more about Emile Henry, their history, how these pieces are made and how to use and look after your products in our ‘All About Emile Henry‘ blog.
