Bake perfectly shaped bread rolls every time.
The Emile Henry Crown Bread Baker is designed to create a ring of eight light, fluffy rolls with a crisp, golden crust. Whether baking classic dinner rolls, savoury olive and cheese rolls, or sweet chocolate buns, this innovative ceramic baker ensures consistent, professional results. Each cavity shapes a small roll that bakes together in a linked crown, giving a stunning presentation while allowing individual portions to detach neatly.
Made in Burgundy, France, from Emile Henry’s HR Ceramic®, this bread baker naturally regulates humidity for ideal dough rise and texture. The refractory ceramic base and lid create even heat distribution, while the holes in the baker aid airflow, enhancing the final crust and crumb. Compact and dishwasher safe, it is built to last with a 10-year guarantee.
Features:
- HR Ceramic® (High Resistance) for oven use up to 270°C (520°F)
- 1.9L capacity – serves 8 small bread or brioche rolls
- Dimensions: ∅ 28.5 cm x H 9 cm inside
- Refractory ceramic creates optimal humidity for baking
- Holes in the base and lid help the dough rise
- Dishwasher safe
- Low-profile design for compact storage, lid stacks inside base
- Small handles for easy manipulation
- Ribs on the bottom prevent sticking
- Guaranteed 10 years
- Made in France
Bring the artisanal charm of French baking into your kitchen with a bread baker that delivers light, crispy, perfectly shaped rolls every time.
Care & Use:
- Allow to cool down completely before cleaning.
- Do not pour cold water onto a hot dish.
- For stubborn residue, soak in hot water and white vinegar before placing in the dishwasher
- Read up more about Emile Henry, their history, how these pieces are made and how to use and look after your products in our ‘All About Emile Henry‘ blog.
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