Emile Henry cookware has been produced in Burgundy, France, for more than 170 years. To this day, this family-owned-and-operated company produce their beautiful Emile Henry ceramics from non-treated, high-fired Burgundy clay, with each piece signed by the worker who made it! In a world of chemicals and highly processed foods, Emile Henry ceramics naturally enhance flavours and aromas: from the base material through to the glaze, everything in their production is 100% natural, a fact which is mirrored by their earthy-inspired colour palette.
About this bread baker:
The Emile Henry Crown Baker allows you to make a ring of 8 light, crispy, small bread or brioche rolls. Whether you bake plain dinner rolls, fancy olive and cheese rolls, or sweet chocolate buns, it is a guaranteed success! Simply divide the dough into eight even pieces, place them in the floured cavities, cover with the lid and place in the oven. Each cavity shapes a small bread roll which links to the others while rising and baking in order to form a perfect crown. The refractory ceramic of the crown-shaped base and the lid creates the right level of humidity during cooking, helping the dough to rise and creating a light inside with a crispy crust. Easy to turn out, the baked crown can be served whole or as individual dinner rolls; they simply detach neatly.
Features
- HR Ceramic® (High Resistance), for use in the oven up to 270°C (520°F)
- 1.9L Capacity | 8 Servings
- 28.5 x 28.5 x 9cm Inside
- The holes in the base and lid of the bread baker help the dough to rise
- Refractory ceramic creates the right level of humidity during cooking,
- Make 8 small bread or brioche rolls.
- The baker is dishwasher safe
- Low profile for compact storage with the lid stacked upside down inside the base.
- Small handles make it easy to manipulate, even when hot.
- The ribs on the bottom prevent the loaf from sticking
- Guaranteed 10 years
- Made in France
