Heirloom quality cookware deserves superb maintenance.
The FINEX 3-Piece Care Kit contains everything you need to keep your cookware pristine and preserved for generations. From the drip-free eyedropper that dispenses 100% organic flaxseed seasoning oil to the angle of the Scraper and width of the Scrubber – both of which fit the Skillet corners and match the Grill Pan rib spacing – FINEX specifically designed this cast iron pan care kit to fit their cookware. But don’t be afraid to try it on other cast iron cookware – you’ll find it useful in restoring your vintage pieces as well.
This cast iron care kit includes:
- Chain Link Scrubber
- Wooden Scraper
- Organic Flaxseed Oil Eyedropper.
Pre-seasoned for cooking
Pre-seasoned with 100% organic flaxseed oil for a durable, stick-resistant finish, FINEX is ready to cook right out of the box. Rinse new cookware with warm water and dry completely. To re-enforce seasoning use a little extra oil or cook something extra fatty, like bacon for the first few uses. A darker patina will develop over time, indicating a thicker natural seasoning, and will enhance the stick-resistant cooking surface.
Cooking with Cast Iron
Cast iron may take longer to warm up, preheat your cast iron pan on medium-low heat for a few minutes before cooking. FINEX’s thick-wall design provides even heat distribution and better retention for a searing performance unlike anything else on the market. Perfectly crispy skin and golden brown edges are just minutes away.
Reseasoning Cast Iron
Cast iron is very durable and forgiving. Scorched, scratched or rusted pans can be returned to perfect working condition with a little elbow grease and some quality oil. Preheat your oven to 200°C. If your pan has rust, gently remove it using our Chain Link Scrubber. Wash and dry your cast iron cookware thoroughly. Once completely dry, using the Eyedropper apply a very thin layer of organic flaxseed oil to the entire surface of your cast iron pan (including the outside). Buff off any excess oil, then bake for one hour.
