This bold Kiwi mustard is infused with wild horopito – New Zealand’s native pepper leaf – for a punchy twist on tradition.
Sharp, earthy and a little fiery, it’s a must-have for meats, sandwiches & cheese boards.
Living off the land is in our DNA. At Hunt & Gather, foraging is what we do, taking the best herbs and spices from around the globe and creating mouth-watering additions to your BBQ and Grill, whether you are a seasoned professional or a weekend warrior. Hunt & Gather features a range of sauces, rubs, salts and salsas used to marinate or baste your BBQ meats or as a condiment/flavour for meats and vegetables cooked on the BBQ.
Made in NZ from local and imported ingredients.
Ideal for:
- A taste sensation to add to your next BBQ
- Pairs well with BBQ’d meat like pork, beef and chicken
- Use in sandwiches or cheese boards
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