Chasseur Cast Iron Grillpan Square 25cm (16 Colours)

Blacklock Cast Iron Triple Seasoned Grill Pan 30cm

$295.00

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Get perfect grill marks on juicy steaks, chicken, and veggies without leaving the comfort of your kitchen with this Blacklock cast iron grill pan.

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Blacklock Cast Iron Triple Seasoned Grill Pan 30cm

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Get perfect grill marks on juicy steaks, chicken, and veggies without leaving the comfort of your kitchen with the Blacklock 30cm cast iron grill pan.

Blacklock triple seasoned, lightweight cast iron cookware is a new gourmet line that celebrates the company’s storied past while debuting great strides of advancement in the cast iron category.

From the Lodge Cast Iron foundry, the new Blacklock pieces are at least 25% lighter so easier to lift, carry and handle and triple seasoned, creating naturally non-stick heirlooms to enjoy for generations.

Lodge’s dedication to state-of-the-art innovation is celebrated with a “65” being cast into the iron of this grill pan. Just as Lodge improved production with automation in 1965, this 30cm grill pan improves your cooking capabilities. There is no compromise on results here!

The Blacklock cast iron triple-seasoned offers a better non-stick surface, exceptional flavour and a simplified clean-up. You can expect exceptional food released straight from the box! Lastly, Blacklock cast iron also features longer, ergonomic handles which stay cool longer and allow for a better grip and better control.

Features:

Size: 30cm
Triple Seasoned natural non-stick finish
Thinner cast construction – lightweight
Extended, raised handle stays cooler longer
Safe to use on all heat sources
Grill lines designed for a restaurant-quality sear
Elevated assist handle for added comfort and great control
Generous cooking surface
Made in South Pittsburg, Tenn., USA

Specifications:

Inside Dimensions: 30x30cm
Total Width: 30.5cm
Height: 3.2cm
Total Length (to end of handle): 48.4cm
Base Diameter: 25.4cm (for induction contact)
Weight: 3.70kg

For more information on Blacklock, its products and its rich history, visit our Blacklock Blog.

Blacklock was established in 1896 when Joseph Lodge settled in Tennessee. When the Blacklock foundry burnt down in 1910 he rebuilt it down the road with his family name, Lodge Manufacturing. Lodge Cast Iron has been around now for over 120 years! Now coming out of the Lodge foundry is the newest line, Blacklock, going back to the company’s origins and beginnings.

In fact, Blacklock cast iron pans get better with age as the surface creates a patina that helps in food release and creates natural flavours. Owning a lifelong piece of cookware has never been so easy! Blacklock offers all the benefits of cast iron. Its durability, great heat retention and distribution, versatility and sustainable construction. You now might be wondering… “Then what is the difference between Lodge Cast Iron Cookware and their new Blacklock range?” Well… each piece of Blacklock piece remembers an important milestone for Lodge Cast Iron (explained in this Blacklock Blog post).

Material:	Cast Iron
Features:	Induction-Capable, Metal Utensil Safe, Oven-Safe

Use & Care

We know highly acidic and alkaline foods can feel daunting when using cast iron cookware, but after only a few uses with the triple seasoned finish, we encourage you to feel free to introduce these foods to your pan.
Safe to use on any heat source or cooking surface, whether indoors or outside.
Always lift cookware on smooth-top stoves.
Always take precaution to protect your hands when dealing with a heated pan.
Take care of your cast iron and it’ll last for generations. Simply wash, dry, and rub with oil. That’s it!
Did you know you can use soap? While you usually don’t need it, there may be times where you have some tough baked-on food—or a lingering odour or taste (think: fish). A little soap will refresh your pan and keep your seasoning intact.

My new Blacklock by Lodge seasoned cast iron cookware has a spot or mark that looks unfinished. What is this? Read about it here.