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Ironclad Co. Ghost Santoku Knife 18cm

$99.00

Gift Wrap Design

Standard ($4.00)

High-quality, robust German steel. Salvaged fishing net handles. Commercial grade blades.

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The Ghost Knife Collection

A commercial-grade knife range with handles made entirely from recovered fishing nets

Lost or discarded fishing nets, or “ghost nets”, are a lethal ocean pollutant. Drifting for years, they continue to perform their deadly task long after they have been forgotten, ensnaring everything in their path. Dolphins, turtles, seals, whales. Nothing is safe.

There are four knives in the collection, each tailored for a unique purpose and audience—a santoku knife, a chef’s knife, a boning knife, and a filleting knife. Every knife sold provides the resources to pull another 1 kg of ghost netting from the ocean, and part of the profits will be donated to LegaSea to ensure that New Zealand’s coasts and oceans remain healthy and free for tomorrow’s generations.

All knives come with a lifetime guarantee (excludes misuse and normal wear).

The most versatile blade in the kitchen. The Santoku knife is ideal for food preparation. Slice, dice and chop ingredients with precision and comfort thanks to the signature non-slip handle.

Victory Knives has a proud heritage of manufacturing knives in Aotearoa, New Zealand since 1927. They’re so confident in the quality of this product that it comes with a lifetime guarantee.

Features:

  • Collab between iconic Kiwi brands Victory Knives and Ironclad Pan Co.
  • Weight: 146g
  • 180 mm blade length
  • Handle moulded from salvaged ghost nets
  • Uncoated, biodegradable and compostable packaging
  • Hand-made in Aotearoa, New Zealand

Material:

Stainless Steel

Use & Care Instructions:

  • Hand wash with a scrubbing brush and hot soapy water.
  • Store with care – use a knife block, rack or a guard if stored in a drawer to prevent dulling the edge as well as nasty accidental cuts

The Ironclad Pan Company was founded in 2016 by Kate Slavin, Levi Slavin and Joe Carter. All three were working in design, branding and communications, and all three were looking to create a sustainable product that would be a return to beautiful craft and traditional techniques. In an era of disposable products, the team wanted to create a meaningful object that people only had to buy once. Something precious, that could be handed down for generations.

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