Emulsions are water-based, alternatives to extracts. The flavour is micro encapsulated in natural stabilisers and suspended in water. This encapsulation enables the flavour to not lose its integrity when exposed to high heat.
LorAnn’s Lemon baking & flavouring emulsion uses natural lemon to provide a bright, bold citrus flavour. Use in any recipe as you would an extract – and experience better results!
- Emulsions have a more potent, robust flavour
- Won’t “bake-out” when exposed to heat
- Water-based
- No Alcohol
- Gluten Free & Sugar Free
- Contains: Water, Propylene Glycol, Acacia Gum, Xanthan Gum, Sodium Benzoate, Natural Lemon
- Soluble in water.
1 teaspoon extract = 1 teaspoon emulsion.
Use lemon emulsion instead of lemon zest in your recipes – just substitute 1/2 tsp. emulsion for 1 tsp. zest.
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