Emulsions are water-based, alternatives to extracts. The flavour is micro encapsulated in natural stabilisers and suspended in water. This encapsulation enables the flavour to not lose its integrity when exposed to high heat.
LorAnn’s orange baking & flavouring emulsion uses natural orange flavour bursting with the taste and aroma of freshly picked oranges. Use in any recipe calling for orange zest or extract to add real orange flavour.
- Emulsions have a more potent, robust flavour
- Won’t “bake-out” when exposed to heat
- Water-based
- No Alcohol
- Gluten Free & Sugar Free
- Contains: Water, Propylene Glycol, Acacia Gum, Xanthan Gum, Sodium Benzoate, Natural orange
- Soluble in water.
1 teaspoon extract = 1 teaspoon emulsion.
Use orange emulsion instead of orange zest in your recipes – just substitute 1/2 tsp. emulsion for 1 tsp. zest.
