LorAnn – World-wide supplier of the finest flavourings, essential oils, and specialty ingredients since 1962.
LorAnn’s concentrated essential oils and flavourings have been an integral part of American candy making and baking for over 60 years for both the professional and the “home chef”. Often referred to as candy oils, LorAnn’s Super Strength flavour line is unsweetened, gluten-free, nut-free, and low-carb. LorAnn’s large offering of highly concentrated flavours are 3-4 times stronger than other traditional extracts on the market and can be used in a variety of delicious ways. LorAnn’s flavouring contains little or no alcohol and will handle the heat in cooking and baking better – a little goes a long way.
Super Strength Flavour
LorAnn’s super strength flavourings, are specially formulated for optimal results in hard candies, chocolates, fudges, frostings, baking and specialty confections. They are highly concentrated flavours designed to withstand the higher temperature demands of candy making, but can also be used to flavour just about anything including baked goods and frosting! This type of concentrated flavour is also referred to as candy oil, candy flavouring oil, or concentrated extract. Many of LorAnn’s super strength flavours are appropriate for use directly in chocolates, while other flavours are soluble in water. Solubility is dependent on many factors.
Use LorAnn Flavouring in:
- Hard candy & confections such as cake pops, fudges, marshmallows, and brittle
- Most flavours are appropriate in chocolates (Click here for list)
- All baked goods such as cakes, cookies, muffins, frosting and fondant (use 1/4 to 1/2 teaspoon per 1 cup butter or fat)
- Ice cream & frozen dairy
Almond Flavour
One of LorAnn’s most popular flavours! Extra-strong almond flavouring is a favourite of bakers and candy makers. Almond flavour has a sweet, distinctively rich taste that is delightful on its own, yet blends beautifully with fruit flavours like peach, apricot, and raspberry. We especially love it as a flavour in chocolate and baked goods. Use super strength almond flavour in place of almond extract; just use less. For a change of pace, try adding a touch of almond flavouring to your favourite sugar cookie batter. Appropriate for use in chocolates and coatings (typical use is ¼ to ½ teaspoon per pound)
Where to use Almond Flavouring?
- Add a few drops of Almond flavouring to a chocolate nutritional drink
- Boost the nut flavour in your favourite Biscotti recipe
- Add a few drops to ground coffee before brewing for delicious almond-flavoured coffee
- Don’t be afraid to create your own blends using other LorAnn super-strength flavours. Almond flavour pairs will with fruit flavours such as apricot, blackberry, cherry and peach
Check within the product documents for the Almond flavouring allergen report
Features:
- Concentrated versatility
- Gluten-Free
- Sugar-Free
- Nut-Free
- Dairy-Free
- Low-Carb
- Vegan
- Kosher Certified
- Contains no vegetable oils
- Almond Flavour can be used in chocolate
- Food-grade approved by FDA
- LorAnn Oils is independently certified as a Safe Quality Foods (SQF) manufacturer
How to use:
For applications where just a hint of flavour is needed, we suggest adding flavour by the drop until the desired intensity is achieved. When substituting the LorAnn flavours for extracts, use 1/4 to 1/2 teaspoon for 1 teaspoon of extract. 1 dram = 1 teaspoon (approx.) Some essential oils such as peppermint are particularly potent. We recommend starting with less and adding more to taste. Click here for the Suggested Usage Guide.
