This sauce hits the nail on the head!

It features a delightful roast garlic mayo base, perfectly complemented by chunky capers and gherkins, with a zesty burst of lemon, fresh dill, and aromatic tarragon. This winning combination creates a rich, savoury sauce that’s impossible to resist.

Smother it on your fish burger buns for an elevated flavour experience, or use it to dip and dunk your crispy hot chips. It’s the perfect accompaniment to any fish or seafood dish—whether you’re enjoying prawn skewers, crumbed scallops, or golden calamari. But the magic doesn’t stop there! This versatile sauce is also delightful with potatoes, adding a creamy contrast to roasted or mashed varieties, and it brings an extra layer of richness to a juicy steak or grilled chicken. With its bold, well-balanced flavours, this sauce is sure to become your go-to for a wide range of dishes, adding a touch of gourmet to everyday meals!

Size: 300ml

Ingredients: Canola oil, (Protected with Antioxidant 307b), Gherkins, Egg yolk, Water,  Capers, Garlic, Vinegar, Dijon Mustard (Water, Mustard Seeds, Vinegar, Salt, Preservative 222), Lemon Juice Concentrate, Plant Fibre, Salt, Herbs & Spices, Natural Herb Extract, Sugar, Preservatives (202, 211)

Contains Egg, Sulphites (from Mustard)

Made in a facility that also produces products containing milk, sulphites, tree nuts, fish, shrimp, sesame, soy and wheat (gluten).

Store in a cool dry place. Refrigerate once open. Use within 3 months of opening.

Made in Tauranga, New Zealand.