Straight from flame to table, with serious sizzle appeal.
The Pyrolux Pyrocast Garlic Prawn Pot is designed for dishes that deserve to be served hot, bubbling, and centre-stage. Crafted from heavy-duty cast iron, this compact pot delivers excellent heat retention and even cooking, making it ideal for garlic prawns, chilli mussels, baked cheeses, or rich, saucy sides. Once hot, it stays hot, keeping food sizzling long after it hits the table.
Designed for versatility, Pyrocast cookware is suitable for home kitchens, professional settings, and outdoor cooking alike. You can use it on the cooktop, over a grill, or directly on a campfire, then present it straight to the table on the included maple tray for a striking finish. Finished with a black patina pre-seasoning to help prevent rust, this piece blends durability with a rustic presentation and timeless cast-iron performance.
Features:
- Diameter: 11.8 cm
- Includes a maple serving tray
- Made from heavy-duty cast iron
- Excellent heat retention for high-temperature cooking
- Ideal for searing, sautéing, and grilling
- Suitable for home kitchens, restaurants, and camping
- Compatible with induction, ceramic, electric, gas, grills, and campfires
- Pre-seasoned with a black patina to help prevent rust
- Designed to serve hot, sizzling dishes straight to the table
A bold little cast iron pot that turns simple dishes into memorable table moments.
Use & Care:
- Before cooking, apply vegetable oil to the cooking surface of your pan and pre-heat slowly
- Once the utensil is properly pre-heated, you are ready to cook
- A low to medium temperature setting is sufficient for the majority of cooking applications
- A vegetable oil coating is especially suitable for cast iron cookware for frying or searing
- It allows the excellent heat conduction properties of cast iron to be retained and also protects the cookware from rust
- Never put a hot cast iron pan into cold water, as thermal shock can occur, causing the pan to warp or crack
- Cast iron gets very hot during use; always use oven mitts or pot holders to lift your cookware
Cleaning:
- Wash cast iron with a nylon brush or sponge and hot water. If needed, use a pan scraper for stuck-on bits. You can use a little detergent to wash your pan. However, too much detergent may reduce the seasoning effect on the pan, especially if it is not fully seasoned
- For extra sticky situations, simmer a little water for 1 minute, then use the scraper after cooled
- Dry promptly and thoroughly with a lint-free cloth or paper towel
- Rub with a very light layer of cooking oil while the cookware is still warm
- This protects the pan from rusting
- Hang or store cookware in a dry place
- The surface of the cookware is not impervious; therefore, do not wash the cookware in the dishwasher, as it will destroy the seasoning and cause the pan to rust
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