The Pyrocast 30cm Skillet is designed for both everyday cooking and elegant bistro-style dining. It’s versatile, reliable, long-lasting, and rugged, allowing you to achieve professional results such as pan-searing steak and finishing in the oven. You can also bake rustic skillet bread, make homemade pizza, macaroni and cheese, or skillet apple pie effortlessly. This skillet features a side helper handle for easier lifting. By properly caring for your Pyrocast pan, you’ll ensure a lifetime of culinary enjoyment and create an heirloom for future generations to cherish!
Features:
- Heavy-duty cast iron.
- Cast iron cookware retains heat at high temperatures and is ideal for searing, sauteing, and grilling.
- Ideal for home, restaurants or camping.
- It is for use on induction, ceramic, electric, gas grills, and campfires.
- All cast iron comes with a black patina – a pre-seasoning of oil to prevent rust.
- Serve hot, sizzling dishes straight to the table.
| Features: |
Helper Handle, Induction-Capable, Metal Utensil Safe, Oven-Safe
|
| Material: |
Cast Iron
|
| Size: |
30cm
|
Use & Care:
- Before cooking, apply vegetable oil to the cooking surface of your pan and pre-heat slowly
- Once the utensil is properly pre-heated, you are ready to cook
- A low to medium temperature setting is sufficient for the majority of cooking applications
- A vegetable oil coating is especially suitable for cast iron cookware for frying or searing
- It allows the excellent heat conduction properties of cast iron to be retained and also protects the cookware from rust
- Never put a hot cast iron pan into cold water, as thermal shock can occur, causing the pan to warp or crack
- Cast iron gets very hot during use; always use oven mitts or pot holders to lift your cookware
Cleaning:
- Wash cast iron with a nylon brush or sponge and hot water. If needed, use a pan scraper for stuck-on bits. You can use a little detergent to wash your pan. However, too much detergent may reduce the seasoning effect on the pan, especially if it is not fully seasoned
- For extra sticky situations, simmer a little water for 1 minute, then use the scraper after cooled
- Dry promptly and thoroughly with a lint-free cloth or paper towel
- Rub with a very light layer of cooking oil while the cookware is still warm
- This protects the pan from rusting
- Hang or store cookware in a dry place
- The surface of the cookware is not impervious; therefore, do not wash the cookware in the dishwasher, as it will destroy the seasoning and cause the pan to rust
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