Pyrolux Pyrocast Cast Iron Skillet 30cm

~~$76.99~~ $57.74

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Heavy-duty cast iron, 30cm diameter. Use it on induction, ceramic, electric, gas grills, or campfires.

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Pyrolux Pyrocast Cast Iron Skillet 30cm

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The Pyrocast 30cm Skillet is designed for both everyday cooking and elegant bistro-style dining. It’s versatile, reliable, long-lasting, and rugged, allowing you to achieve professional results such as pan-searing steak and finishing in the oven. You can also bake rustic skillet bread, make homemade pizza, macaroni and cheese, or skillet apple pie effortlessly. This skillet features a side helper handle for easier lifting. By properly caring for your Pyrocast pan, you’ll ensure a lifetime of culinary enjoyment and create an heirloom for future generations to cherish!

Features & benefits:

Heavy-duty cast iron.
Cast iron cookware retains heat at high temperatures and is ideal for searing, sauteing, and grilling.
Ideal for home, restaurants or camping.
It is for use on induction, ceramic, electric, gas grills, and campfires.
All cast iron comes with a black patina – a pre-seasoning of oil to prevent rust.
Serve hot, sizzling dishes straight to the table.

Material:	Cast Iron
Features:	Helper Handle, Induction-Capable, Metal Utensil Safe, Oven-Safe
Size	30cm

Use & Care:

Before cooking, apply vegetable oil to the cooking surface of your pan and pre-heat slowly
Once the utensil is properly pre-heated, you are ready to cook
A low to medium temperature setting is sufficient for the majority of cooking applications
A vegetable oil coating is especially suitable for cast iron cookware for frying or searing
It allows the excellent heat conduction properties of cast iron to be retained and also protects the cookware from rust
Never put a hot cast iron pan into cold water, as thermal shock can occur, causing the pan to warp or crack
Cast iron gets very hot during use; always use oven mitts or pot holders to lift your cookware

Cleaning:

Wash cast iron with a nylon brush or sponge and hot water. If needed, use a pan scraper for stuck-on bits. You can use a little detergent to wash your pan. However, too much detergent may reduce the seasoning effect on the pan, especially if it is not fully seasoned
For extra sticky situations, simmer a little water for 1 minute, then use the scraper after cooled
Dry promptly and thoroughly with a lint-free cloth or paper towel
Rub with a very light layer of cooking oil while the cookware is still warm
This protects the pan from rusting
Hang or store cookware in a dry place
The surface of the cookware is not impervious; therefore, do not wash the cookware in the dishwasher, as it will destroy the seasoning and cause the pan to rust