Smart Protection, Naturally.
The Peer Sorensen Acacia Magnetic Trivet is a clever kitchen accessory designed to protect your table and benchtops while making oven-to-table serving more convenient. Crafted from fast-growing acacia wood, each trivet features its own unique grain patterns and natural colour variations, bringing warmth and character to every meal.
Built with integrated magnets, the trivet securely attaches to the base of compatible magnetic cookware, allowing you to move hot pots and pans from the oven or stovetop to the table with greater ease. Suitable for most magnetic cookware, it provides reliable protection against heat and scratches while staying securely in place.
Features:
- Crafted from fast-growing acacia wood
- Unique natural wood with individual grain patterns and colour variations
- Protects tables and benchtops from heat and scratches
- Integrated magnets attach securely to compatible magnetic cookware
- Makes oven-to-table serving easier and more convenient
- Compatible with most magnetic cookware
- Dimensions: ∅ 24 cm x H 2 cm
A practical and stylish trivet that combines natural timber with smart magnetic functionality for effortless serving.
| Material: |
Wood
|
| Size: |
24cm
|
Use & Care:
- Never soak your board in water or place your board in the dishwasher.
- After each use, simply rinse with a wet sponge using hot water and a little bit of mild dishwashing liquid and dry with a towel.
- It is fine to use a good steel scraper or spatula after use, as necessary, to keep the cutting surface clean and sanitary.
- Do not use a steel brush or steel wool on the cutting surface of your board.
- Periodically (once every several weeks if used heavily or depending upon the household conditions), apply an even coat of mineral oil to the work surface of your cutting board.
- Sponge on with a rag and let it dry. This oiling applies a nice moisture barrier.
- DO NOT allow moisture of any type to stand on the block for long periods of time.
- Don’t let fresh, wet meat lie on the block longer than necessary.
- Always thoroughly clean your board after cutting any type of raw meat.
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