Get the perfect roast every time with the handy Salter Meat Thermometer. This super-secret weapon can help even novice chefs rustle up classic roast beef Sunday lunches or even the perfect pork belly. Designed just for meat, this simple and polished kitchen thermometer is your kitchen saviour. There’s no mistaking the big, bold display, so don’t worry about getting in a muddle. And it’s made to last with a quality and durable stainless steel body and glass lens. So cook up a storm every week to perfection.
Features:
- Pictorial meat temperature guides
- Bold display for easy reading
- Quality stainless steel body & Glass lens
- Ovenproof
- Guarantee: 15 Years
USING PRODUCT:
The thin tip of the probe measures the current temperature.
1. Be sure meat is entirely thawed to the centre before using meat thermometer
2. Gently insert the probe tip into the centre (thickest part) of the meat/food, but not in contact with bone, fat or gristle. INSERT THE PROBE A MINIMUM OF 4cm INTO MEAT.
3. Place meat in oven. When the thermometer reaches the desired temperature, remove the meat
from oven.
THERMOMETER WILL GET HOT – DO NOT TOUCH WITH BARE HANDS!
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