NSF certified, ovenproof with a measurement range of 50-90°C

The IRM190C is perfect for professional results with roasts, meat and poultry cooked in conventional or microwave ovens, on the grill, rotisserie, or in smoke ovens.

This INSTA-READ® thermometer is a precision instrument, yet is rugged and durable. Use it for quick, accurate readings after food has been removed from the microwave oven — or leave
IRM190C in food when cooking in conventional ovens. The slender stainless steel stem penetrates meat easily, and minimizes the loss of juices.

Tip: Meat should be allowed to “rest” for 10 to 15 minutes after it is removed from the oven. This allows time for the meat’s internal temperature to stabilize and the juices to redistribute. This will
result in a roast that is both juicier and easier to carve.

• Measurement Range: 50 to 90°C (122 to 198ºF)
• NSF^® Certified
• 4.4 cm dial
• 12.7 cm stem
• Ovenproof
• Durable laboratory glass lens
• Target range indication
• 304 stainless steel housing
• Field calibration
• Temperature guide on the thermometer
• Food-safe ABS plastic sheath with BioCote®
• The sheath can be used as a handle extension
• Mounting: pocket clip
• 5-Year Warranty