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Snowflake Plunger Cutters Set of 3

$7.99

Snowflake Plunger Cutters Set of 3

Snowflake Plunger Cutters Set of 3

$7.99

3 in stock

Gift Wrap Design

Standard ($4.00)

Add elegance to your cakes, cupcakes, and crafts with this user-friendly snowflake plunger cutter set!

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Effortlessly create stunning snowflake decorations with this versatile 3-piece plunger cutter set. Perfect for edible and non-edible materials, these cutters are a must-have for baking and crafting enthusiasts alike.

Features:

  • Multi-Material Use: Suitable for sugar paste (rolled fondant), gum paste, marzipan, and craft clays
  • Sharp, Clean Designs: Achieve crisp, professional-looking snowflake shapes with ease
  • Three Sizes: Includes large (5.5 cm), medium (4 cm), and small (2.5 cm) cutters for varied designs

Easy to Use:

  1. Roll out the paste on a non-stick surface or dust with cornflour/icing sugar
  2. Cut the shape without pressing the plunger
  3. Emboss the design by pressing the plunger onto a flat surface
  4. Press the plunger again to eject the design

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Effortlessly create stunning snowflake decorations with this versatile 3-piece plunger cutter set. Perfect for edible and non-edible materials, these cutters are a must-have for baking and crafting enthusiasts alike.

Features:

  • Multi-Material Use: Suitable for sugar paste (rolled fondant), gum paste, marzipan, and craft clays
  • Sharp, Clean Designs: Achieve crisp, professional-looking snowflake shapes with ease
  • Three Sizes: Includes large (5.5 cm), medium (4 cm), and small (2.5 cm) cutters for varied designs

Easy to Use:

  1. Roll out the paste on a non-stick surface or dust with cornflour/icing sugar
  2. Cut the shape without pressing the plunger
  3. Emboss the design by pressing the plunger onto a flat surface
  4. Press the plunger again to eject the design

Customers' review

5 stars 0 0 %
4 stars 0 0 %
3 stars 0 0 %
2 stars 0 0 %
1 star 0 0 %

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may write a review.

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