Spice bags make it easy to create bouquet garnis. Simply enclose a collection of herbs and spices such as oregano, sage, thyme, basil and parsley in the bag, pull the strings, tie and put in the pot.
Use to flavour soups, stews, stocks and sauces. Also for mulling wine or cider and corned beef spices.
Made of 100% cotton – no bleach.
