Yolk Out™ by Tovolo is the secret to separating eggs, perfect for when you need egg whites for desserts like soufflés, cakes, or meringues, or for savouries like egg-white omelettes, or for when you need yolks only. Simply crack an egg into a bowl and use the Yolk Out’s™ soft, ergonomic silicone bulb to suck up the entire yolk, leaving the egg white behind. Then, simply expel the yolk, made easy by the device’s wide opening.
- Easy-to-use large silicone bulb
- Wide opening to extract the yolk
- Food safe
Please Note: Comes assorted in yellow or white, we cannot order specifics. Please enquire if you want a certain colour and we will try our best to meet your needs.