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USA PAN Mini Fluted Tart Pan 6 Holes

$99.99

8 in stock

Gift Wrap Design

Standard ($4.00)

The USA PAN Fluted Tart Tin is perfect for baking specialty miniature tarts flavours like strawberry cream cheese and peach.

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The USA PAN® 6-Well Mini Fluted Tart Pan is perfect for baking specialty miniature tarts flavours like strawberry cream cheese and peach.

Bake flawless crust that comes out of the oven flaky and ready to be filled with your favourite toppings. Try out different recipes like strawberry or funfetti, to add a pop of colour that your friends and family will enjoy.

The pan surface is coated with a proprietary AMERICOAT® coating, a non-stick silicone, allowing you to release your baked goods from the pan easily. AMERICOAT® is made without PTFE, PFOA and BPA. USA PAN®’s professional-grade bakeware helps everyday home bakers produce professional-grade baked goods.

Features:

  • A unique, ridged texture facilitates even air circulation & heat distribution.
  • Aluminised Steel construction makes these strong and durable pans that are versatile for any recipe
  • Same rust proof design used in professional bakeries
  • Easy clean up with our non-stick coating: FDA approved for safe contact with food
  • Limited Lifetime Warranty for the life of your use
  • Pan made in Pittsburgh, Pennsylvania area, USA from globally sourced materials

Specifications:

  • Baking Surface Dimensions: 4.56 x 4.06 x 0.875 inches (11.58x 10.31x 2.22cm) in each cup
  • Outer Surface Dimensions: 15.75 x 11.125 x 0.875 inches (40 x 28.25 x 2.22cm)

USA PAN® is a Bundy Family owned company, based in the Greater Pittsburgh, Pennsylvania area.

Material:

Aluminium, Non-Stick

Use & Care

  • Do not exceed 230°C. Our bakeware conducts heat efficiently, which may require you to reduce the time and temperature as necessary.
  • Hand wash bakeware in warm water with mild dishwashing soap using a sponge, rinse and dry thoroughly. Do not place in dishwasher.
  • Follow recipe instructions, greasing and flouring as directed. Cooking spray is not recommended.
  • To maintain the pan’s appearance over time, use a silicone baking mat or line the pan with aluminium foil when roasting vegetables or baking higher fat foods such as french fries or meat.
  • Use only silicone, nylon or wooden utensils. Do not use sharp metal utensils.

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